Vie Restaurant Menu

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Welcome to Vie Restaurant, a hidden gem nestled in the heart of Western Springs, IL. This upmarket venue seamlessly combines the allure of New American cuisine with a vibrant bar atmosphere. Catering to both intimate dinners and lively gatherings, Vie offers a versatile dining experience, complete with outdoor seating and private dining options.

The menu is a culinary delight, featuring dishes like Spaghetti Squash Tagine and Country-Fried Caveny Farm Turkey Breast, highlighting fresh, locally-sourced ingredients. For those seeking a more curated experience, the Chef's Tasting Menu is a must-try, designed to be savored over several hours.

Patrons commend the attentive service and lively atmosphere, making it the ideal spot for special occasions or casual evenings alike. As they prepare to transition to a new location, Vie’s legacy of exceptional cuisine remains undoubtedly worth the visit.

First Soup And Salads Entrees Chefs Tasting Menu

First

Smoked And Milk Braised Pork Shoulder, Roasted Apple And Oat Porridge, Sunny Egg. Crispy Sweet Potato
$$16.00

Savory Goose Pie, Confit Leg, Sausage, Hakuri Turnips, Currant Jam
$$17.00

WoodGrilled Foie Gras, Cranberry Jam, Sauerkraut, Pickled Watermelon Rind, Crumpet
$$35.00

Ricotto Gnocchi, Heirloom Orange Tomato Sauce, Garlic Confit SlowCooked Leeks, Pecorino
$$16.00

Crispy Braised Sweetbreads, Nixtamalized Corn, Ground CherrySmoked Pepper Emulsion, Black Beans, Pickled Tomatoes
$$20.00

PanSeared Spanish Mackerel, Red Kuri Squash, Winter Radishes, Key Lime, Pickled Summer Squash
$$14.00

Vie CharcuteriePate, Country Ham, Calabrese Salami, Rye Toast, Pickles, Preserves And Mustard
$$21.00

Split Pea Soup, Smoked Rutabaga And Carrots, Pickled Celery Gastrique
$$14.00

Vie Salad Werp Lettuces, Pickled Green Beans, Radishes, Garlic And Herb Vinaigrette, Parmesan
$$13.00

Roasted Beets, Shaved Brussels Sprouts, Olives, Marcona Almonds, Blood Orange Vinaigrette
$$14.00

Spinach Salad, Pancetta, Smoked Shiitake Mushrooms, Shaved Red Onion, Pickled Green Garlic Gribiche
$$15.00

Soup And Salads

Entrees

Spaghetti Squash Tagine, Carrots, Crispy Brussels Sprouts, Lentils, Castelvetrano Olives, Marcona Almonds, Dried Plums, WoodGrilled Flatbread
$$25.00

CountryFried Caveny Farm Turkey Breast, Braised Turkey Leg, Fermented Green Bean Casserole. Truffled Smashed Rutabaga, Pickled Green Bean Remoulade
$$35.00

SlowCooked Goat Leg, Goat Sausage, Polenta, Celery Root, Crispy Adzuki Beans, Smoked Goat Loin, Rhubarb Vinaigrette
$$35.00

WoodGrilled Sturgeon, White Earth Wild Rice, Delicata Squash, Rainbow Chard, Roasted Mushroom And Pickled Tomato Sauce Chasseur
$$39.00

PanRoasted Walleye, Fennel, Red Cabbage, Apple And Sunchoke Veloute
$$36.00

Cdk Beef Combination WoodGrilled Strip Loin, Smoked Beef And Potato Rosti, Kimchi, Turnip Greens, Pickled Pepper Puree, Beef Jus
$$49.00

Vie Burger Cdk Angus 21Day DryAged Ground Beef, Butterkase Cheese, Vie Bacon. French Fries, Bread Butter Pickles, Dijonnaise
$$19.00

5Course Menu
$$85.00

Wine Pairings
$$55.00

8Course Menu
$$125.00

Chefs Tasting Menu